I have a freezer full of milk.
L defrosted a bag to feed to Bucket while I was teaching.After a long battle, some ounces managed to get into the little guy and off to bed he went.
I came home, heard the story.
Tasted the milk.
It tastes like soap with a metallic after taste.
This means it has too much of an enzyme.
It's fine, but Bucket will not eat it.
My entire freezer stash is affected.
I have upwards of 60 bags of milk. Each bag represents 20 minutes tethered to the pump. And baby won't eat it (it tastes seriously nasty).
This now means I have to scald all my pumped milk and the hundreds of ounces I lovingly pumped for my baby will go to someone else.
The happy ending is that I can donate to a milk bank for kids in NICU (no taste through a feeding tube).
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