Evil Brownies of Doom

I've probably posted these before because they are my favorite brownies, but here we go again.

These brownies are fudgy and decadent. Nothing even close to resembling "cakey" here. The milk and the dark chocolate bits really help to set off the 71% chocolate I used in the body of the brownies. I think they would also be fantastic with a splash of rum or bourbon, 1-2 tsp instant espresso, or some orange zest.

Ingredients:

185 grams of bittersweet chocolate, chopped

185 grams of butter

3 eggs

250 grams of sugar

70 grams good cocoa powder

90 grams flour

100 grams of white chocolate, chopped into cubes

100 grams of milk chocolate, also chopped

(You can also add some chopped pecans but I honestly think that nuts don’t belong in these brownies)

Preparation:

Heat the oven to medium-high heat (180 celsius/ 350F)

Melt the butter and bittersweet chocolate together in the microwave or on the stove

Beat the eggs and sugar together in a mixer until they become creamy. Fold the chocolate in gently until the mixture is evenly brown.

Fold in the flour and cocoa (preferably sifted).

Save a little bit of the white and milk chocolate for decoration and mix the rest into the batter.

Put in a brownie pan lined with baking paper and bake for about 40 minutes.

Allow to cool to room temperature and if there’s time, freeze for 30 minutes to make slicing easier.

Bon appétit!